Fried Green Tomatoes

Because of the awful wind we had last night, a few of our tomatoes fell off the plant while they were still green. A friend from work suggested that we make fried green tomatoes, so we did. We used this recipe. They were pretty good. Russ made a good point, however. They could have been any veggie that had been battered and fried. They all taste the same. It's just an excuse to fry something. :) Dallin liked it. He ate half of one and then decided it was much more efficient just to ripe off the fried breading and eat that.